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Potato Chowder
From Farm and home cook book and housekeeper's assistant, 1907
Serves 7
[Mrs. H. A. D., Mass.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
897Calories
6 gProtein
25 gCarbs
86 gFat
Full nutrition (33 nutrients)
Calories897 kcal
Protein5.7 g
Carbohydrates25 g
Fiber3.3 g
Sugars3.6 g
Total Fat86 g
Saturated Fat31 g
Monounsaturated Fat41 g
Polyunsaturated Fat10 g
Cholesterol55 mg
Sodium20 mg
Potassium612 mg
Calcium30 mg
Iron1.2 mg
Magnesium33 mg
Phosphorus117 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C26 mg
Vitamin A4.9 mcg
Vitamin E0 mg
Vitamin K2.4 mcg
Vitamin B60.4 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.2 mg
Folate29 mcg
Choline32 mg
Caffeine0 mg
Water153 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 91. The excerpt below is the record exactly as published.
Potato Chowder Fry until crisp 4 or 5 slices of salt pork, then slice in 3 onions, and when these are fried light brown, add 5 potatoes, sliced, with water to cover. Cover and cook till the potatoes are done. Just before serving add 1 pt hot milk
Cook this with the app: pantry check, scaling, and the assistant.