Codfish Loaf

Ingredients

• 2 cups cold, boiled codfish
• 2 tablesp butter
• 1 tablesp minced onion
• 1 teasp mustard
• 1 tablesp lemon juice
• a dash of cayenne pepper
• an equal quantity of highly seasoned mashed potatoes

Method

1. 1

   Flake the codfish very fine.

2. 2

   Prepare an equal quantity of highly seasoned mashed potatoes and mix well together while both are hot.

3. 3

   Fry the minced onion in butter until it yellows, then add mustard, cayenne pepper, and lemon juice.

4. 4

   Stir well, then add this sauce to the fish and potato mixture.

5. 5

   Pour into a well buttered pudding dish, and bake for 30 minutes.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 94. The excerpt below is the record exactly as published.

Codfish Loaf Flake 2 cups cold, boiled codfish very fine. Prepare an equal quantity of highly seasoned mashed potatoes and mix well together while both are hot. Fry 1 tablesp minced onion in 2 tablesp butter until it yellows, then add 1 teasp mustard, a dash of cayenne pepper, and 1 tablesp lemon juice

Cook this with the app: pantry check, scaling, and the assistant.