Braised Beef

Ingredients

• Cut 2 lbs round steak in dice 1 inch square
• Put 2 generous slices of salt pork in a kettle
• add 1 large onion, sliced
• enough water to partly cover
• thicken the gravy with a little flour

Method

1. 1

   Cut 2 lbs round steak in dice 1 inch square.

2. 2

   Put 2 generous slices of salt pork in a kettle and fry brown; then remove the scraps, and add to the hot fat 1 large onion, sliced, and fry until brown.

3. 3

   Add the meat dredged with flour, the brown pork scraps, and enough water to partly cover, and simmer slowly for 3 hours.

4. 4

   During the last hour, season with salt and pepper, and when done, thicken the gravy with a little flour.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 102. The excerpt below is the record exactly as published.

Braised Beef Cut 2 lbs round steak in dice 1 inch square. Put 2 gener- ous slices of salt pork in a kettle and fry brown; then remove the scraps, and add to the hot fat 1 large onion, sliced, and fry until brown, after which add the meat dredged with flour, the brown pork scraps, and enough water to partly cover, and simmer slowly 3 hours. During the last hour season with salt and pepper, and when done thicken the gravy with a little flour

Cook this with the app: pantry check, scaling, and the assistant.