Clam Pie

Ingredients

• Cut 1 lb salt pork
• Slice potatoes
• and onions
• in milk to cover
• a layer of bread or cracker crumbs
• a little of the clam liquor, strained

Method

1. 1

   Fry salt pork until brown.

2. 2

   Boil potatoes and onions in milk until tender.

3. 3

   Layer crumbs, oysters, fried pork, potatoes, and onions in a buttered dish.

4. 4

   Season and moisten with clam liquor.

5. 5

   Cover with crust, cut slits, and bake.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 99. The excerpt below is the record exactly as published.

Clam Pie Cut salt pork in dice and fry brown. Slice potatoes and onions and boil until tender in milk to cover. Into a buttered pudding dish put a layer of bread or cracker crumbs, then a layer of oysters, a little of the fried salt pork, a layer of the boiled potatoes and onions, sprinkle with pepper, salt and a lit- tle mace, and moisten with a little of the clam liquor, strained

Cook this with the app: pantry check, scaling, and the assistant.