Codfish Fritters
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 94. The excerpt below is the record exactly as published.
Codfish Fritters Boil some freshened and flaked codfish slowly for 10 or 15 minutes, in water barely enough to cover, then strain dry and cool. Make a griddle batter of milk, eggs and flour, with a little salt and baking powder
Cook this with the app: pantry check, scaling, and the assistant.