Recipes from The Edwardsville cook book
Records 101 to 150 of 390, in reading order. Each links to a modern interpretation.
Chicken Saladp. 19Salad Dressing (Alternate)p. 19Salmon Salad (Alternate)p. 19Mexican Saladp. 19Apple and Celery Saladp. 19Fruit Saladp. 19Pork Saladp. 19Salmon Saladp. 20Mayonnaise Dressing Without Oilp. 20Salad Dressing (Mrs. J. T. Keller)p. 20Salad Dressing (Miss Nona Barnsback)p. 20Chicken Salad Dressingp. 21Salad Dressing (Mrs. E. W. M.)p. 21Mustard Dressing for Potato Saladp. 21Cream Dressing (Mrs. O. T. Dunlap)p. 21Salad Dressing (Mrs. W. D. Harnist)p. 21Green Tomato Picklesp. 22Chili Saucep. 22Pickled Tomatoesp. 23Chopped Picklep. 23Tomato Catsupp. 23Chocolate Piep. 24Chocolate Piep. 24Cream Cherry Piep. 25Banana Piep. 25Pumpkin Piesp. 25Cream Puffsp. 25Molasses Piep. 25Strawberry Shortcakep. 25Apple or Peach Custard Piep. 25Cranberry Piep. 25Mince Meatp. 25Pie Crustp. 25Cream Puffsp. 26Cream Fillingp. 26Lemon Turnoversp. 26Lemon Pie (For Two Pies)p. 26Lemon Piep. 26Lemon Piep. 26Lemon Piep. 26Lemon Pie Made with Milkp. 26Old English Christmas Plum Puddingp. 27English Plum Puddingp. 27Old English Plum Puddingp. 27Sauce for Plum Puddingp. 28Christmas Puddingp. 28Sweet Potato Puddingp. 28Sweet Potato Puddingp. 28Bird's Nest Puddingp. 28Suet Pudding (Mrs. Clare Prickett Jones)p. 28