Lemon Pie (For Two Pies)
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1204Calories
1 gProtein
310 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories1204 kcal
Protein1.3 g
Carbohydrates310 g
Sugars301 g
Total Fat1.1 g
Sodium3.3 mg
Potassium22 mg
Calcium5.3 mg
Iron0.8 mg
Magnesium4 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate19 mcg
Water1.2 g
As published
This recipe was extracted from The Edwardsville cook book (1906), page 26. The excerpt below is the record exactly as published.
LEMON PIE (For Two Pies.) Mrs. R. R. Bonnell, Loveland, Colo. 1Y2 tablespoons flour. 1Y2 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.