Recipes from The Edwardsville cook book

Records 51 to 100 of 390, in reading order. Each links to a modern interpretation.

Planked Whitefishp. 11 Baked Red Snapperp. 12 Salmon on Toastp. 12 Baked Fishp. 12 Deviled Crabsp. 12 Codfish Ballsp. 12 Fried Oystersp. 12 Scalloped Oystersp. 12 Oyster Omeletp. 12 Crab Meat Fillingp. 13 Salmon Loafp. 13 Salmon Loafp. 13 Salmon Croquettesp. 13 Salmon Loafp. 13 Salmon Turbotp. 13 Green Peppers Stuffed with Shrimpsp. 13 Salmon Puddingp. 13 Cream of Celery Soupp. 15 Chicken Soupp. 15 Potato Soupp. 15 Vegetable Soupp. 15 Oyster Soupp. 15 Boston Baked Beansp. 15 Lady's Cabbagep. 16 Egg Plant, Friedp. 16 Potato Chipsp. 16 Potatoes au Gratinp. 16 Potato Croquettesp. 16 Scalloped Potatoesp. 16 Scalloped Potatoesp. 16 Stuffed Potatoesp. 17 Lyonnaise Potatoesp. 17 Fried Squashp. 17 Southern Sweet Potatoesp. 17 Canned Cornp. 17 Stuffed Baked Tomatoesp. 17 Stuffed Egg Plantp. 17 Peas and Noodlesp. 17 Escalloped Corn (or Tomatoes)p. 17 Corn Croquettesp. 18 Macaroni Croquettesp. 18 Macaroni with Tomato Saucep. 18 Waldorf Astoria Saladp. 19 Salad Dressingp. 19 Waldorf or Nut Saladp. 19 Bean Saladp. 19 Potato Saladp. 19 Salmon Salad (Another Variation)p. 19 Sweet-Bread Saladp. 19 Mayonnaise Dressingp. 19