Tomato Catsup

Name: Tomato Catsup
Ingredients: 1 peck tomatoes; 1 quart good apple vinegar; 1/2 lb. salt; 1 oz. black pepper; 1/4 oz cayenne; 1 middle size box mustard; 2 oz. allspice; 2 tablespoons cloves; 2 tablespoons salt; 2 large onions; 2 lbs. brown sugar

From The Edwardsville cook book, 1906

Fine.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3867Calories

13 gProtein

994 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories3867 kcal

Protein13 g

Carbohydrates994 g

Fiber32 g

Sugars897 g

Total Fat9.3 g

Saturated Fat2.7 g

Monounsaturated Fat1 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol0 mg

Sodium102355 mg

Potassium3192 mg

Calcium1490 mg

Iron17 mg

Magnesium297 mg

Phosphorus295 mg

Zinc2.6 mg

Copper1.5 mg

Manganese15 mg

Vitamin D0 mcg

Vitamin C66 mg

Vitamin A222 mcg

Vitamin E4.3 mg

Vitamin K81 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.8 mg

Folate120 mcg

Choline59 mg

Caffeine0 mg

Water404 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 23. The excerpt below is the record exactly as published.

TOMATO CATSUP. Mrs. E. C. Springer. 1 peck tomatoes. 1 oz, black pepper. 1/4 oz cayenne. 1 middle size box mustard. 1 quart good apple vinegar. Boil all except the vinegar 3 and seal. Fine. 1/2 lb. salt. 2 oz. allspice. V2 OZ. cloves. 2 large onions. 1 lb. brown sugar. hours. Add vinegar. Bottk TOMATO CATSUP. Mrs. W. H. Hall. Y2 bushel tomatoes. V2 lb. fine salt. 1 oz. cayenne pepper. 1 oz. cloves. 2 boxes Coleman’s mustard. 6 good sized onions. 1 quart vinegar. Y2 dozen peach leaves. 1/4 lb. pepper corns. 1/4 lb. allspice corns. 2 lbs. brown sugar. Cinnamon, 5c. Boil all together three hours, when cool strain, bottle and seal. Will make six quarts. TOMATO CATSUP. Mrs. L. M. Armstrong. 1 peck tomatoes. 2 good sized onions. 2 or 3 red peppers. and laurel leaves. 1 tablespoon black pepper. 2 tablespoons cloves. 2 tablespoons allspice. 2 tablespoons salt

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