Pie Crust
From The Edwardsville cook book, 1906
This recipe is for one pie.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1441Calories
14 gProtein
97 gCarbs
111 gFat
Full nutrition (33 nutrients)
Calories1441 kcal
Protein14 g
Carbohydrates97 g
Fiber0 g
Sugars0 g
Total Fat111 g
Saturated Fat43 g
Monounsaturated Fat49 g
Polyunsaturated Fat12 g
Cholesterol103 mg
Sodium2.5 mg
Potassium171 mg
Calcium24 mg
Iron7 mg
Magnesium33 mg
Phosphorus135 mg
Zinc1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.7 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline54 mg
Caffeine0 mg
Water12 g
As published
This recipe was extracted from The Edwardsville cook book (1906), page 25. The excerpt below is the record exactly as published.
PIE CRUST, (One Pie.) >Mrs. P). D. ])crry, Chester, Pa. 1 cup flour.
Cook this with the app: pantry check, scaling, and the assistant.