Mince Meat

Ingredients

• 12 lb. beef, neck preferred.
• 7 lbs. white suet.
• 4 large nutmegs, grated.
• 1 tablespoon ground ginger.
• 6 lbs. 'C' sugar.
• 10 lbs. raisins, seeded.
• 1/4 teaspoon salt.
• 8 lbs. currants.
• 2 heaping tablespoons black pepper.
• 3 tablespoons ground cloves.
• 3 tablespoons ground cinnamon.
• 1/4 gallons sweet cider.

Method

1. 1

   Put cider in a large vessel, add apples and cook until soft.

2. 2

   Mix other ingredients well, pour over cooked apples, mix thoroughly, and either put away in self-sealing jars or pack in open jars, covering top with paper dipped in whisky.

3. 3

   Will keep until late spring.

Nutrition per serving

As published

This recipe was extracted from The Edwardsville cook book (1906), page 25. The excerpt below is the record exactly as published.

14 teaspoon salt. 14 teaspoon nutmeg. 2 eggs, slightly beaten. A PIES. S3 PIE CRUST, (One Pie.) >Mrs. P). D. ])crry, Chester, Pa. 1 cup flour. V2 cup lard. Mix very deftly with ice cold 1 MINCE Mrs. J. T. 12 lb. beef, neck preferred. 7 lbs. white suet. 4 large nutmegs, grated. 1 tablespocn ground ginger. 6 lbs. “C” sugar. 10 lbs. raisins, seeded. 14 teaspoon salt. water.C Bake in qtiick oven. MEA% Crockert' 8 lbs. currants. 2 heaping tablespoons black pepper. 3 tablespoons ground cloves. 3 tablespoons ground cinnamon. 114 gallons sweet cider.

Cook this with the app: pantry check, scaling, and the assistant.