Mayonnaise Dressing Without Oil

Name: Mayonnaise Dressing Without Oil
Ingredients: 1 tablespoon sugar; 1 egg, or yolks of 2 or 3 eggs, well beaten; 1 cup vinegar, weakened to taste; 1 teaspoon mustard; 1 teaspoon flour; Pinch of salt; Pinch of cayenne; Butter size of a walnut or more

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 20. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING WITHOUT OIL. Mrs. W. A. Richardson. 1 tablespoon sugar. 1 egg, or yolks of 2 or 3 eggs, well beaten. 1 cup vinegar, weakened to taste. 1 teaspoon mustard. 1 teaspoon flour. Pinch of salt. Pinch of cayenne. Butter size of a walnut or more

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