Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 1 cup sugar; 1 cup sweet potatoes, grated; 3 eggs; 3 cups sweet milk; Butter size of an egg

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 28. The excerpt below is the record exactly as published.

1 cup sugar. toes, grated. 3 eggs. 3 cups sweet milk. Butter size of an egg

Cook this with the app: pantry check, scaling, and the assistant.