Green Tomato Pickles

Name: Green Tomato Pickles
Ingredients: 1 peck green tomatoes; 6 large onions; t4 lb. mustard seed; 4 lbs. brown sugar; 1 tablespoon cinnamon bark; 1 tablespoon whole cloves; 1 tablespoon allspice; 1 tablespoon ground ginger; % tablespoon red pepper; 2 cups vinegar

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8028Calories

45 gProtein

1924 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories8028 kcal

Protein45 g

Carbohydrates1924 g

Fiber40 g

Sugars1811 g

Total Fat44 g

Saturated Fat3.3 g

Monounsaturated Fat26 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol0 mg

Sodium610 mg

Potassium5102 mg

Calcium2237 mg

Iron29 mg

Magnesium738 mg

Phosphorus1359 mg

Zinc9.8 mg

Copper2.2 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C109 mg

Vitamin A44 mcg

Vitamin E7.2 mg

Vitamin K34 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate390 mcg

Choline253 mg

Caffeine0 mg

Water1402 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 22. The excerpt below is the record exactly as published.

2 cups vinegar, 5 or 6 table- GREEN TOMATO PICKLES. Mrs. N. O. Nelson. 1 peck green tomatoes. 6 large onions. t4 lb. mustard seed. Vinegar. 4 lbs. brown sugar. 1 tablespoon cinnamon bark. 1 tablespoon whole cloves. 1 tablespoon allspice. 1 tablespoon ground ginger. % tablespoon red pepper

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