Salad Dressing (Miss Nona Barnsback)

Ingredients

• % cup vinegar
• V2 cup butter
• 8 yolks of eggs
• 1 tablespoon flour
• 1 cup sugar
• 1 cup cream
• 1 tablespoon salt (level)
• 2 tablespoons mustard

Method

1. 1

   Heat vinegar and butter.

2. 2

   Mix the other ingredients together, then pour hot vinegar over them.

3. 3

   Return to stove and let cook long enough to set the eggs.

4. 4

   If too thick, thin with cream.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 20. The excerpt below is the record exactly as published.

1 tablespoon flour. 1 tablespoon sugar. 1 cup milk. A speck of cayenne. Y2 teaspoon salt. 1 teaspoon dry mustard. V2 cup vinegar. 3 eggs. Let butter get hot, add flour and stir until smooth, being careful not to brown, add milk, stir and boil in double boiler. Beat eggs, salt and mustard ; add vinegar, and stir into boil- ing mixture. Continue stirring until it thickens. When cold bottle. When you use it add juice of 54 lemon and whipped cream. SALAD DRESSING. Miss Nona % cup vinegar. V2 cup butter. 8 yolks of eggs. 1 tablespoon flour. Barnsback. 1 cup sugar. 1 cup cream. 1 tablespoon salt (level). 2 tablespoons mustard

Cook this with the app: pantry check, scaling, and the assistant.