Americandessert

Cream Cherry Pie

Name: Cream Cherry Pie
Cuisine: American
Ingredients: 1 cup sugar.; 1 cup milk,; 2 heaping tablespoons sifted flour.; Few bits butter on top.

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

978Calories

10 gProtein

224 gCarbs

20 gFat

Full nutrition (30 nutrients)

Calories978 kcal

Protein9.7 g

Carbohydrates224 g

Sugars212 g

Total Fat20 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol61 mg

Sodium96 mg

Potassium393 mg

Calcium307 mg

Iron1 mg

Magnesium34 mg

Phosphorus266 mg

Zinc1.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.3 mg

Folate25 mcg

Choline43 mg

Water219 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 25. The excerpt below is the record exactly as published.

CREAM CHERRY PIE. Mrs. J. F. Stillwell. 1 cup sugar. Few bits butter on top. 2 heaping tablespoons sifted 1 cup milk,

Cook this with the app: pantry check, scaling, and the assistant.