Salad Dressing (Mrs. E. W. M.)

Name: Salad Dressing (Mrs. E. W. M.)
Ingredients: 1 egg; V2 <^ap vinegar; Little pepper; 1 tablespoon sugar; 1 teaspoon butter; 1/4 teaspoon ground mustard

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

148Calories

7 gProtein

13 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories148 kcal

Protein6.7 g

Carbohydrates13 g

Fiber0.2 g

Sugars13 g

Total Fat8.9 g

Saturated Fat1.6 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol196 mg

Sodium74 mg

Potassium82 mg

Calcium40 mg

Iron1 mg

Magnesium12 mg

Phosphorus116 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate26 mcg

Choline149 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 21. The excerpt below is the record exactly as published.

SALAD DRESSING. Mrs. E. W. M. 1 egg. V2 <^ap vinegar. Little pepper. 1 tablespoon sugar. 1 teaspoon butter. 1/4 teaspoon ground mustard

Cook this with the app: pantry check, scaling, and the assistant.