Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 1 large or 2 small sweet potatoes, grated; 1 cup sugar; 3 eggs; 3 cups sweet milk; Butter size of an egg

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 28. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING. Mrs. E. J. Jeffress. 1 large or 2 small sweet pota- 1 cup sugar. toes, grated. 3 eggs. 3 cups sweet milk. Butter size of an egg

Cook this with the app: pantry check, scaling, and the assistant.