Salad Dressing (Mrs. W. D. Harnist)
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 21. The excerpt below is the record exactly as published.
SALAD DRESSING. Mrs. W. D. Harnist. 2 yolks of eggs. Y2 scant teaspoon pepper. 4 tablespoons vinegar. 1 tablespoon butter. 1 teaspoon salt. 2 teaspoons sugar
Cook this with the app: pantry check, scaling, and the assistant.