Bird's Nest Pudding

Ingredients

• 5 apples
• 3 eggs
• 6 tablespoons sifted flour
• 1 pint sweet milk
• A little salt

Method

1. 1

   Pare and core the apples.

2. 2

   Set in buttered pan.

3. 3

   Pour on the batter.

4. 4

   Bake one hour.

5. 5

   Serve with sauce.

Nutrition per serving

As published

This recipe was extracted from The Edwardsville cook book (1906), page 28. The excerpt below is the record exactly as published.

3 eggs. 3 cups sweet milk. Butter size of an egg. Bake and eat with cream. SUET PUDDING. Mrs. Clare Prickett Jones. 1 cup sour milk. 1 cup suet. 1 cup seeded raisins. cup granulated sugar, if molasses is light. 1 cup molasses. 2 cups flour. 1 teaspoon soda. 1 teaspoon mixed spices. A litte salt. Steam three hours. Hard Sauce for Suet Pudding : — 1 cup sugar. % cup butter. Beat to a cream, add 2 eggs, well beaten. Flavor to taste SUET PUDDING. Mrs. Louise Cullens. 1 cup sweet milk. 1 cup raisins. 1 cup Orleans molasses. A little salt. Steam 3 hours. Sauce for Pudding : — 1 cup sugar. 1 spoonful flour. 3 cups flour. 1 cup suet, chopped. 1 teaspoon soda. Spice to taste. 1 cup butter. Beat all together, then pour on boiling water until the right consistency; flavor with a little lemon extract. PUDDINGS AND DESSERTS. ^3 DELICATE PUDDING. Mrs. E. Salford. 1 cup raisins or currants. Butter size of an egg; flour to make a stiff batter. Flavor. Steam one hour. 1 cup sugar. 1 egg. 2 teaspoons B powder. 1 cup milk. RICE PUDDING. Mrs. J. F. Stilwell. 3 tablespoons raw rice. 3 tablespoons sugar. 1V2 quarts milk. Nutmeg and vanilla to taste. Bake from 2^ to 3 hours in slow oven, stirring frequently during the first half hour and later occasionally. Serve with cream either plain or whipped. CHINESE RICE PUDDING. Mrs. W. S. Wright, Omaha, Neb. 2 cups boiled rice. 1 cup sugar. V2 box gelatine soaked in Y2 14 teaspoon salt, cup water. Dissolve the gelatine in i cup hot water ; add rice, sugar and salt ; allow to cool. BLACKBERRY EMPRESS. Mrs. Arthur Dyer. 2 cups milk. 1 teaspoon baking powder. 1 egg. Flour to make a thin batter. % cup butter. Put a layer in pudding dish, add a quart of raw blackberries well covered with sugar and a little butter. Cover with remain- ing batter and bake one hour. Serve either hot or cold with sweet cream. 94 THE EDWARDS VIELE COOK BOOK. BAKED CUP CUSTARDS. Mrs. R. J. Dinning, Omaha, Nelx 1 quart milk. 4 tablespoons sugar. 4 eggs. A little vanilla. Rinse cups in water. Pour in custard and place in pan of hot water. Bake 25 minutes. COTTAGE PUDDING. Mrs. W. S. Potts- Pawnee, Neb. 1 cup sugar 1 tablespoon butter. 1V2 cups flour. A pinch of salt. 1 egg. 1 cup milk. 2 teaspoons baking powder. Vanilla flavoring. Mix well sugar, butter and egg; add milk and flour into which baking powder has been sifted, also salt and flavoring Bake in shallow square pan. Cut in squares and serve with lemon, orange or crushed berry sauce. Crushed Berry Sauce : — ■ Cream i cup sugar and i tablespoon butter. Add i cup crushed raspberries, stir and serve as sauce for pudding. CUP PLUM PUDDING. Mbs. E. J. Jeffress. 1 cup raisins, chopped. 1 cup surrants. 1 cup suet. 1 teaspoonful each cinnamon, cloves and grated lemon peel. 4 well beaten eggs. V2 teaspoon soda stirred into enough buttermilk to make a stiff batter. 1 cup flour. 1 cup bread crumbs. 1 cup sugar. Mix flour, fruit, crumbs, suet and sugar, add flavoring and eggs, then buttermilk; steam 2j/^ or 3 hours. Serve with warm sauce. PUDDINGS AND DESSERTS. 95 GOOSEBERRY JAM PUDDING. Mrs. W. S. Potts. Pawnee. Neb. 2-3 cup sugar. 1 tablespoon butter. 2 tablespoons sour milk. V2 cup preserved or spiced gooseberries. Make into batter and bake may be used.) Sauce ; — 1 cup sugar. 1 tablespoon flour, 1 small teaspoon butter. Vanilla sauce may be made the orange. Cook until it thickens. 1 small teaspoon cinnamon. 1 egg. 1 cup flour. teaspoon soda. in cake pan. (Other fruit jams 1 orange, juice and grated rind. iy2 cups boding water. Cook until it thickens. by substituting that flavor for FIG PUDDING. Mrs. F. 1 cup suet or butter. 1 cup sugar. 3 eggs. Y2 glass brandy. 2 teaspoons B powder. Sauce : — 1 cup sugar. Pinch of salt. Beat well. Just before using- flavor. BIRD’S NEST . Wier. 1 cup bread crumbs. V2 pound figs. 1 cup milk. 1 nutmeg. Steam 3 hours. 1 egg. add I cup boiling milk and PUDDING. Mrs. L. M. Armstrong. 5 apples. 3 eggs. 6 tablespoons sifted flour, 1 pint sweet milk

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