Old English Plum Pudding

Name: Old English Plum Pudding
Ingredients: 2 lbs. raisins; 1 lb. currants; 1 lemon peel; 1/2 lb. suet; 6 eggs; 1/2 to 1 lb. flour; Not forgetting salt; 1 lb. bread crumbs; 1 lb. sugar; Nutmeg and ginger to taste; 2 teaspoons lemon essence; 1/4 pint spirits, as preferred

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 27. The excerpt below is the record exactly as published.

OLD ENGLISH PLUM PUDDING. Mrs. Gibson, Pontiac, Michigan. 2 lbs. raisins. 1 lb. currants. 1 lemon peel. V2 lb. suet. 6 eggs. V2 to % lb. flour. Not forgetting salt. 1 lb. bread crumbs. 1 lb. sugar. Nutmeg and ginger to taste. 2 teaspoons lemon essence. 1/4 pint spirits, as preferred

Cook this with the app: pantry check, scaling, and the assistant.