Molasses Pie

Name: Molasses Pie
Ingredients: 3 eggs, beaten separately.; 1 cup white sugar.; 1 1/2 tablespoons butter.; 1 1/2 cup molasses.; 1 tablespoon vinegar.; nutmeg.

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2432Calories

19 gProtein

573 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories2432 kcal

Protein19 g

Carbohydrates573 g

Fiber0 g

Sugars572 g

Total Fat32 g

Saturated Fat4.8 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol605 mg

Sodium401 mg

Potassium7469 mg

Calcium1108 mg

Iron26 mg

Magnesium1221 mg

Phosphorus455 mg

Zinc3.4 mg

Copper2.5 mg

Manganese7.7 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B63.6 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.7 mg

Folate71 mcg

Choline507 mg

Caffeine0 mg

Water241 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 25. The excerpt below is the record exactly as published.

MOLASSES PIE. Mrs. W. A. Richardson. 3 eggs, beaten separately. 1 cup white sugar. 1Y2 tablespoons butter. 1’/^ cup molasses. 1 tablespoon vinegar. nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.