Recipes from The Edwardsville cook book

Records 151 to 200 of 390, in reading order. Each links to a modern interpretation.

Suet Puddingp. 28 Hard Sauce for Suet Puddingp. 28 Suet Pudding (Mrs. Louise Cullens)p. 28 Delicate Puddingp. 28 Rice Puddingp. 28 Caramel Puddingp. 28 Chinese Rice Puddingp. 28 Blackberry Empressp. 28 Baked Cup Custardsp. 28 Cottage Puddingp. 28 Crushed Berry Saucep. 29 Cup Plum Puddingp. 29 Gooseberry Jam Puddingp. 29 Fig Puddingp. 29 Chocolate Pudding (Mrs. J. F. Stilwell)p. 29 Chocolate Pudding (Mrs. H. O. Isensee)p. 29 Chocolate Pudding (Miss Carrie Wolf)p. 29 Chocolate Pudding (Mrs. Travoiis)p. 29 Snow Puddingp. 30 Snow Puddingp. 30 Corn Puddingp. 30 Snowdrift Puddingp. 30 Fruit Gelatinep. 30 Lemon Cream Puddingp. 30 Brown Puddingp. 30 Steamed Graham Puddingp. 30 Woodford Puddingp. 30 Pineapple Tapiocap. 30 Cold Biscuit Puddingp. 31 Bread Puddingp. 31 Prune Puddingp. 31 Tapioca Creamp. 31 Pineapple Gelatinep. 31 Wind Puddingp. 32 Lemon Jellyp. 32 Pineapple Frittersp. 32 Prune Soufflep. 33 Prune Whipp. 33 Toledo Foaming Saucep. 33 Hard Sauce for Puddingsp. 33 Lemon Saucep. 33 Angel Food Cakep. 34 Devil's Food Cakep. 34 Devil's Food Cake with Chocolate Partp. 34 Devil's Food Cake with Custardp. 34 Silver Cakep. 35 White Cakep. 35 White Cakep. 35 White Cakep. 35 White Cakep. 35