Banana Pie

Ingredients

• slice into it 2 or 3 bananas.
• 1 pint milk.
• 2 yolks of eggs.
• 1/2 cup sugar.
• 1 heaping tablespoon corn starch.
• Vanilla flavor.

Method

1. 1

   Bake a crust, slice bananas into it, pour boiled custard made of milk, yolks, sugar, and cornstarch over bananas.

2. 2

   Cover with beaten egg whites and brown in the oven.

Nutrition per serving

As published

This recipe was extracted from The Edwardsville cook book (1906), page 25. The excerpt below is the record exactly as published.

. 1 cup sugar. Few bits butter on top. 2 heaping tablespoons sifted 1 cup milk, flour. Fill the pie plate which has been covered with pastry about level with cherries. Mix sugar and flour dry, then add the milk, stir smooth and pour over the cherries. Distri1)ute the bits of butter over all and bake without top crust. MOLASSES PIE. Mrs. W. A. Richardson. 3 eggs, beaten separately. 1 cup white sugar. 1Y2 tablespoons butter. 1’/^ cup molasses. 1 tablespoon vinegar. nutmeg. STRAWBERRY SHORTCAKE. Mrs. E. J. Jeffress. 2 scant cups flour. V2 teaspoon salt. 1 full tablespoon lard. 1 egg. 1 full tablespoon butter. Milk. 2 level teaspoons B powder. Mix baking powder and salt into flour, rub in butter and lard, beat the egg in a teacup and fill cup with milk, then add this to flour to make a soft dough. Divide in two parts, roll thin and spread with soft butter. Place the 2 together and bake. When done, split open and spread the sweetened fruit. Serve with cream. ^ ’ / 82 THE EDWARDSVILLE COOK BOOK. BANANA PIE. Mrs. J. E. Hillskotter. Bake a crust, slice into it 2 or 3 bananas, over which pour boiled custard made of 1 pint milk. 2 yolks of eggs. V2. cup sugar. 1 heaping tablespoon corn- ^ Vanilla flavor.

Cook this with the app: pantry check, scaling, and the assistant.