Cream Dressing (Mrs. O. T. Dunlap)

Name: Cream Dressing (Mrs. O. T. Dunlap)
Ingredients: % cup cream; 1 teaspoon mustard; 2 tablespoons sugar; 2 tablespoons butter or olive oil

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

740Calories

3 gProtein

30 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories740 kcal

Protein2.7 g

Carbohydrates30 g

Fiber0.2 g

Sugars25 g

Total Fat69 g

Saturated Fat41 g

Monounsaturated Fat17 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol190 mg

Sodium85 mg

Potassium123 mg

Calcium76 mg

Iron0.1 mg

Magnesium9.7 mg

Phosphorus73 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A229 mcg

Vitamin E0.8 mg

Vitamin K5.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.4 mcg

Choline6.1 mg

Caffeine0 mg

Water73 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 21. The excerpt below is the record exactly as published.

CREAM DRESSING. Mrs. 0. T. Dunlap. % cup cream. 1 teaspoon mustard. 2 tablespoons sugar. 2 tablespoons butter or olive oil

Cook this with the app: pantry check, scaling, and the assistant.