Recipes from Durham cook book ...

Records 351 to 400 of 440, in reading order. Each links to a modern interpretation.

Lemon Sherbetp. 55 Caramel Ice Creamp. 55 Caramel Ice Creamp. 55 Peach Ice Creamp. 55 Frozen Raspberriesp. 55 Nut Caramel Sauce for Ice Creamp. 55 Maple Moussep. 55 Fruit Sherbetp. 55 Vanilla Ice Creamp. 56 Chocolate Saucep. 56 Caramel Ice Cream (Alternate)p. 56 Orange Steam Puddingp. 56 Nesselrode Puddingp. 56 Caramel Custard Puddingp. 56 Banana Puddingp. 56 Suet Puddingp. 57 Saucep. 57 Plum Puddingp. 57 Plum Puddingp. 57 Plum Puddingp. 57 Lemon Sponge or Snow Puddingp. 57 Marshmallow Puddingp. 57 Washington Puddingp. 57 Banana Puddingp. 57 Chocolate Plum Puddingp. 57 Corn Puddingp. 58 Corn Puddingp. 58 Orange Puddingp. 58 Chocolate Bread Puddingp. 58 Chocolate Puddingp. 59 Baxaxa Puddingp. 59 Molasses Puddingp. 59 Lemon Snow Puddingp. 59 Florentine Puddingp. 59 Boiled Custardp. 59 English Plum Puddingp. 59 Chocolate Pudding (Alternate)p. 59 Soft Ginger Breadp. 60 Chocolate Puddingp. 60 Orange Puddingp. 60 Lemox Saucep. 61 Hot Chocolate Saucep. 61 Dandy Puddingp. 61 Chocolate Puddingp. 61 Banana Puddingp. 61 Lemon Cream Puddingp. 61 Peach Puddingp. 61 Cucumber Relishp. 62 Mixed Picklesp. 63 Tomato Conservep. 63