Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: One cupful bread crumbs; two cupfuls scalded milk; one ounce chocolate (1-8 Ir-ge cake); one fourth cupful boiling water; one-third cupful sugar; one egg; one-fourth teaspoonful salt; one-half teaspoonful vanilla

From Durham cook book ..., 1921

Serve with whipped cream or sauce.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1251Calories

39 gProtein

194 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1251 kcal

Protein39 g

Carbohydrates194 g

Fiber7.5 g

Sugars110 g

Total Fat35 g

Saturated Fat17 g

Monounsaturated Fat9 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol247 mg

Sodium1772 mg

Potassium1191 mg

Calcium880 mg

Iron12 mg

Magnesium156 mg

Phosphorus836 mg

Zinc4.9 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A237 mcg

Vitamin E1 mg

Vitamin K9.6 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)8.9 mg

Folate155 mcg

Choline251 mg

Caffeine12 mg

Water524 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 58. The excerpt below is the record exactly as published.

CHOCOLATE BEEAD PUDDING. One cupful bread crumbs, two cupfuls scalded milk, one ounce chocolate (1-8 Ir-ge cake) one fourth cupful boiling water, one-third cupful sugar, one egg, one-fourth teaspoonful salt, one-half teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.