Americandessert

Banana Pudding

Name: Banana Pudding
Cuisine: American
Ingredients: six bananas; one pound of Doris cakes; a pint of boiled custard; two eggs

From Durham cook book ..., 1921

Recipe by Mrs. M. I. Upchurch.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 56. The excerpt below is the record exactly as published.

BANANA PUDDING. Six bananas, one pound of Doris cakes. Slice bananas over a layer of cakes. Over this pour a pint of boiled custard, then another layer of fruit and cakes and custard. Lastly add meringue of two eggs

Cook this with the app: pantry check, scaling, and the assistant.