Chocolate Plum Pudding

Name: Chocolate Plum Pudding
Ingredients: One envelope Knox Sparkling Gelatine; three-fourths cup cold water; one cup sugar; one-half teaspoonful vanilla; one cup seeded raisins; one-half cup dates or figs; one-fourth cup sliced citron or nuts; one-half cup currants; one and one-half squares chocolate; one pint milk; pinch salt

From Durham cook book ..., 1921

Serve with whipped cream.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1752Calories

22 gProtein

402 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1752 kcal

Protein22 g

Carbohydrates402 g

Fiber16 g

Sugars243 g

Total Fat18 g

Saturated Fat9.5 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol58 mg

Sodium250 mg

Potassium2741 mg

Calcium730 mg

Iron6.3 mg

Magnesium150 mg

Phosphorus683 mg

Zinc2.7 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D4.7 mcg

Vitamin C114 mg

Vitamin A171 mcg

Vitamin E0.9 mg

Vitamin K5.3 mcg

Vitamin B60.8 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.2 mg

Folate12 mcg

Choline92 mg

Caffeine0 mg

Water774 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 57. The excerpt below is the record exactly as published.

CHOCOLATE PLUM PUDDING. One envelope Knox Sparkling Gelatine, three-fourths cup cold water, one cup sugar, one-half teaspoonful vanilla, one cup seeded raisins, one-half cup dates or figs, if desired, one-fourth cup sliced citron or nuts, as preferred, one-half cup currants, one and one-half squares chocolate, one pint milk, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.