Chocolate Pudding

Name: Chocolate Pudding
Ingredients: One cup bread crumbs; two cups sweet milk, scalded; one square chocolate; one-third cup sugar; one egg; one-eighth teaspoon salt; one-half teaspoonful vanilla

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

760Calories

21 gProtein

145 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories760 kcal

Protein21 g

Carbohydrates145 g

Fiber4.9 g

Sugars73 g

Total Fat11 g

Saturated Fat2.9 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol186 mg

Sodium1154 mg

Potassium285 mg

Calcium227 mg

Iron6.1 mg

Magnesium53 mg

Phosphorus277 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K7.3 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.2 mg

Folate139 mcg

Choline163 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 59. The excerpt below is the record exactly as published.

CHOCOLATE PUDDIXG. One cup bread crumbs, two cups sweet milk, scalded, one square chocolate, one-third cup sugar, one egg, one-eighth teaspoon salt, one-half teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.