Tomato Conserve
From Durham cook book ..., 1921
Recipe by A Friend.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9985Calories
45 gProtein
2566 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories9985 kcal
Protein45 g
Carbohydrates2566 g
Fiber81 g
Sugars2463 g
Total Fat17 g
Saturated Fat1.3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.4 g
Cholesterol0 mg
Sodium193 mg
Potassium10353 mg
Calcium928 mg
Iron14 mg
Magnesium512 mg
Phosphorus1009 mg
Zinc6.7 mg
Copper2.7 mg
Manganese4.2 mg
Vitamin D0 mcg
Vitamin C1328 mg
Vitamin A1458 mcg
Vitamin E20 mg
Vitamin K251 mcg
Vitamin B63.7 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)23 mg
Folate866 mcg
Choline334 mg
Caffeine0 mg
Water4472 g
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 63. The excerpt below is the record exactly as published.
TOMATO CONSERVE. Seven pounds tomatoes, five pounds white sugar, six oranges, six lemons
Cook this with the app: pantry check, scaling, and the assistant.