Chocolate Sauce
From Durham cook book ..., 1921
Recipe by Miss Annie Louise Vaughan.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
839Calories
1 gProtein
213 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories839 kcal
Protein1.2 g
Carbohydrates213 g
Fiber0.9 g
Sugars201 g
Total Fat12 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol31 mg
Sodium181 mg
Potassium31 mg
Calcium54 mg
Iron5.3 mg
Magnesium5.8 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate21 mcg
Choline2 mg
Caffeine0 mg
Water67 g
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 56. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE. One square Baker 's chocolate, one cup sugar, one tablespoonful butter, one-third cup boiling water, one-half teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.