Recipes from Durham cook book ...

Records 301 to 350 of 440, in reading order. Each links to a modern interpretation.

Cream Piep. 48 Butter Scotch Piep. 48 Prune and Raisin Piep. 48 Banana Cream Piep. 48 N Piep. 49 Meringue for Piesp. 49 Lemon Piep. 49 Lemon Piep. 49 Lemon Piep. 49 Caramel Piesp. 49 Caramel Piep. 49 Chess Piep. 49 Pineapple Meringue Piep. 50 Caramel Custardp. 50 Caramel Custardp. 50 Butter Scotch Piep. 50 Molasses Custardp. 50 Lemon Custardp. 50 Chocolate Custardp. 50 Chocolate Custardp. 50 Chess Custardp. 50 Lemon Custardp. 50 Aunt Pearl's Sweet Potato Custardp. 51 Lemon Fillingp. 51 Boiled Custardp. 51 Caramel Custardp. 51 Mock Cherry Piep. 51 Lemon Pie with Meringuep. 51 Meringue for Lemon Piep. 52 Chess Custardp. 52 Chocolate Custardp. 52 Boiled Custardp. 52 Jelly Custardp. 52 Cocoanut Puffsp. 52 Cocoanut Piep. 52 Black Walnut Bavarianp. 52 Cream Delightp. 53 Pineapple Cream Saladp. 53 Fruit Cocktailp. 53 Nut Fluffp. 53 Prune Whipp. 53 Peaches in Bloomp. 53 Strawberry Floatp. 53 Sweet Potato Delightp. 53 Pineapple Fluffp. 54 Glazed Applesp. 54 Orange Floatp. 54 Maple Spongep. 54 Apple Conservep. 54 Pineapple Sherbetp. 54