Washington Pudding
From Durham cook book ..., 1921
Add cold water to egg whites for stability.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 57. The excerpt below is the record exactly as published.
WASHINGTON PUDDING. Five eggs, beaten separately, to the yolks add one cup sugar, one cup light bread crumbs, soaked in one cup sweet milk, two- thirds cup of butter, one cup raisins (cut fine), one-half cup wine
Cook this with the app: pantry check, scaling, and the assistant.