Dandy Pudding
From Durham cook book ..., 1921
Recipe by Mrs. Frank Stone.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 61. The excerpt below is the record exactly as published.
DANDY PUDDING. One cup molasses, one-half cup boiling water into which one teaspoonful soda is dissolved, one-half teaspoonful salt, one egg. Sift one teaspoonful Eoyal Baking Powder to each cup flour
Cook this with the app: pantry check, scaling, and the assistant.