Americandessert

Banana Pudding

Name: Banana Pudding
Cuisine: American
Ingredients: one pint milk; four eggs; one tablespoonful corn starch; one and one-half cups sugar; one-half dozen bananas; one-half pound Doris cakes

From Durham cook book ..., 1921

Recipe by Mrs. J. B. Williams.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 61. The excerpt below is the record exactly as published.

ANANA PL'DDING. One pint milk, four eggs, one tablespoonful corn starch, one and one-half cups sugar. Beat the yolks of eggs and sugar together, add milk and corn starch and cook in a double boiler until thick and let cool, adding teaspoonful vanilla. Use one-half dozen bananas, one-half pound Doris cakes

Cook this with the app: pantry check, scaling, and the assistant.