Plum Pudding
From Durham cook book ..., 1921
Recipe by Mrs. W. P. Clements.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 57. The excerpt below is the record exactly as published.
PLUM PUDDING. One and one-half cups sugar, three eggs, one cup sour milk, one teaspoon of soda, two cups raisins, one cup butter, heaping teaspoon cinnamon, cloves and nutmeg, two cups bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.