Orange Steam Pudding

Name: Orange Steam Pudding
Ingredients: one-half cup butter; one cup sugar; one-half orange juice; two and one-fourth cups flour; three and one-half teaspoons Royal Baking Powder; four egg yolks; grated rind one orange

From Durham cook book ..., 1921

Recipe not attributed.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 56. The excerpt below is the record exactly as published.

OEANGE STEAM PUDDING. One-half cup butter, one cup sugar, one- half orange juice, two and one-fourth cups flour, three and one-half teaspoons Eoyal Baking Powder, four egg yolks, grated rind one orange

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