Chocolate Pudding (Alternate)

Ingredients

• One quart sweet milk
• one-third cup corn starch
• two cups sugar
• three eggs
• two ounces chocolate
• one-fourth teaspoonful salt

Method

1. 1

   Mix cornstarch with half a cup of milk.

2. 2

   Scald remaining milk; beat eggs until light, add sugar, then melted chocolate.

3. 3

   Combine with hot milk and cook until thick.

4. 4

   Let cool, then add mashed prunes and nuts, flavor with vanilla, and serve with whipped cream.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 59. The excerpt below is the record exactly as published.

three eggs very light, add one cup sugar and two teaspoonfuls corn starch, dissolved in one-half cup cold water. Into this mixture pour the boiling milk, and let it thicken on the fire. Then pour into a baking pan, season to taste and bake until it sets. Cover with meringue made of the whites of three eggs and set in the stove until a light brown. Serve very cold. — ^Irs. Faxxie GOOCH. 57 USE DAN RIVER SELF-RISING FLOUR KNOX GELATINE is the one dessert for all appetites SOFT GINGER BREAD. One-half cup butter, one-i.aif cup boiling water, one cup dark molasses, one-fourth teaspoonful salt, one heaping teaspoonful ginger, one teaspoonful cinnamon, one-fourth teaspoonful allspice, one-fourth tea- spoonful cloves, one teaspoonful soda, one and one-half scant cups flour. Melt the butter in the boiling \vater, then stir in the molasses, next add the salt and spices. Dissolve the soda in a little boiling water and stir thoroughly in the mixture. Then stir in the flour, beating all together. Place in buttered pan and bake in moderate oven. — Mrs. M. F. Makkham. CHOCOLATE PUDDING. Two ounces chocolate, one pint sweet milk, one- half pint water, one cup sugar, butter size of a walnut, four tablespoonfuls corn starch, salt. Melt the chocolate, add milk, and water, then sugar and butter. When it has boiled real good, thicken Avith corn starch mixed with water, flavor with van/^a and let cool. Serve with whipped cream or marsh- mallow sauce. — Mrs. Buuke Hobgood, CHOCOLATE PUDDING. One quart sweet milk, one-third cup corn starch, two cups sugar

Cook this with the app: pantry check, scaling, and the assistant.