Chocolate Pudding
From Durham cook book ..., 1921
Recipe by Mrs. Bunke Hobgood.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 60. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING. Two ounces chocolate, one pint sweet milk, one- half pint water, one cup sugar, butter size of a walnut, four tablespoonfuls corn starch, salt
Cook this with the app: pantry check, scaling, and the assistant.