Americanside

Corn Pudding

Name: Corn Pudding
Cuisine: American
Ingredients: One dozen large ears of corn; four eggs; one teaspoonful pepper; one pint sweet milk; two tablespoons butter; one tablespoon sugar

From Durham cook book ..., 1921

Cover until the last 20 minutes.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1355Calories

59 gProtein

192 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1355 kcal

Protein59 g

Carbohydrates192 g

Fiber30 g

Sugars102 g

Total Fat61 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol807 mg

Sodium287 mg

Potassium3156 mg

Calcium134 mg

Iron8.4 mg

Magnesium338 mg

Phosphorus1311 mg

Zinc9.3 mg

Copper0.8 mg

Manganese2.6 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A321 mcg

Vitamin E2.1 mg

Vitamin K4.4 mcg

Vitamin B62.1 mg

Vitamin B121.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)2.6 mg

Niacin (B3)19 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water1120 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 58. The excerpt below is the record exactly as published.

COEN PUDDING. One dozen large ears of corn, four eggs, one teaspoon- ful pepper, one pint sweet milk, two tablespoons butter, one tablespoon sugar

Cook this with the app: pantry check, scaling, and the assistant.