Caramel Ice Cream (Alternate)

Name: Caramel Ice Cream (Alternate)
Ingredients: five eggs; one quart of milk; two cups sugar; one teaspoonful vanilla; one tablespoonful corn starch; one-half envelope Knox gelatine

From Durham cook book ..., 1921

Recipe by A Friend.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2534Calories

63 gProtein

455 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories2534 kcal

Protein63 g

Carbohydrates455 g

Fiber0.1 g

Sugars450 g

Total Fat56 g

Saturated Fat26 g

Monounsaturated Fat16 g

Polyunsaturated Fat5.8 g

Omega-30.2 g

Cholesterol1047 mg

Sodium731 mg

Potassium1822 mg

Calcium1344 mg

Iron4.6 mg

Magnesium148 mg

Phosphorus1481 mg

Zinc7.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D14 mcg

Vitamin C0 mg

Vitamin A712 mcg

Vitamin E3.1 mg

Vitamin K0.8 mcg

Vitamin B61 mg

Vitamin B127.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)1.2 mg

Folate118 mcg

Choline909 mg

Caffeine0 mg

Water1052 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 56. The excerpt below is the record exactly as published.

Five eggs, one quart of milk, two cups sugar, one teaspoonful vanilla, one tablespoonful corn starch or flour, one-half envelope Knox gelatine

Cook this with the app: pantry check, scaling, and the assistant.