Nut Caramel Sauce for Ice Cream
From Durham cook book ..., 1921
Recipe by Mrs. F. L. Walker, Jr.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 55. The excerpt below is the record exactly as published.
NUT CARAMEL SAUCE FOR ICE CREAM. One cup maple syrup, one cup sugar, boil until thick, add one-half cup nut kernels
Cook this with the app: pantry check, scaling, and the assistant.