Marshmallow Pudding

Name: Marshmallow Pudding
Ingredients: One-half pound marshmallows; one-half pound English walnuts (cut fine); one-third cup maraschino cherries; one-half pint whipped cream

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3088Calories

45 gProtein

266 gCarbs

211 gFat

Full nutrition (33 nutrients)

Calories3088 kcal

Protein45 g

Carbohydrates266 g

Fiber14 g

Sugars175 g

Total Fat211 g

Saturated Fat46 g

Monounsaturated Fat37 g

Polyunsaturated Fat114 g

Cholesterol178 mg

Sodium203 mg

Potassium1331 mg

Calcium479 mg

Iron6 mg

Magnesium355 mg

Phosphorus1056 mg

Zinc7.4 mg

Copper3.1 mg

Manganese6.8 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A442 mcg

Vitamin E1.5 mg

Vitamin K9.3 mcg

Vitamin B61.6 mg

Vitamin B120.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate9.3 mcg

Choline42 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 57. The excerpt below is the record exactly as published.

MAESHMALLOW PUDDING. One-half pound marshniallows, one-half pound English walnuts (cut fine), one-third cup maraschino cherries, one-half pint whipped cream

Cook this with the app: pantry check, scaling, and the assistant.