Recipes from Durham cook book ...

Records 251 to 300 of 440, in reading order. Each links to a modern interpretation.

Toasted Cheese Sticksp. 41 Baked Shadp. 41 French Mackerelp. 41 Baked Fishp. 41 Stuffing for Baked Fishp. 41 Salmon Loafp. 41 Salmon Ballsp. 41 Baked Salmonp. 41 Broiled Fishp. 42 Escalloped Oystersp. 42 Panned Oysters with Cracker Crumbsp. 42 Corn Oystersp. 42 Creamed Salmonp. 42 Fish in Shells, or Ramekinsp. 42 Mayonnaise Dressing (First Version)p. 43 Mayonnaise Dressing (Second Version)p. 44 Perfection Saladp. 44 Irish Potato Saladp. 44 Ginger Ale Saladp. 44 Peanut and Lettuce Saladp. 44 Russian Dressingp. 44 Jellied Waldorf Saladp. 44 Fruit Saladp. 44 Cream Salad Dressingp. 44 Dressing for Lettuce or Tomatoesp. 44 Potato Saladp. 45 Cream Dressing (Boiled)p. 45 Czarina Saladp. 45 Pear Saladp. 45 Tomato Saladp. 45 Dressing for Lettuce or Tomatoesp. 45 Boiled Salad Dressingp. 45 Hades Saladp. 45 Tomato Saladp. 46 Pepper Relishp. 46 Tomato Salad with Cream Cheesep. 46 Scotch Woodcock Saladp. 46 Butterfly Saladp. 46 Grapefruit Saladp. 46 Fruit Saladp. 46 Frozen Saladp. 47 White Saladp. 47 Perfection Saladp. 47 Mayonnaise Fruit Saladp. 47 Mayonnaise Fruit Saladp. 47 Chocolate Piep. 47 Bisque Tortonip. 47 Luncheon Saladp. 47 Quick Lemon Piep. 48 Lemon Piep. 48