Baked Salmon

Ingredients

• one can of salmon
• cracker crumbs
• salt
• pepper
• butter
• a little bit of tomato ketchup
• enough water to slightly moisten

Method

1. 1

   In a baking dish, alternate salmon with cracker crumbs, salt, pepper, butter, and ketchup.

2. 2

   Let the top be crumbs, salt, pepper, butter, and ketchup.

3. 3

   Add enough water to slightly moisten.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 41. The excerpt below is the record exactly as published.

BAKED SALMON. Into a baking dish put one can of salmon, alternate Avith cracker crumbs, salt, pepper, butter and a little bit of tomato ketchup. Let the top be of crumbs, salt, }K'pper. Initter and ketchup. Add enough water to slightly moisten

Cook this with the app: pantry check, scaling, and the assistant.