Grapefruit Salad
From Durham cook book ..., 1921
This will make about fifteen individual molds.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 46. The excerpt below is the record exactly as published.
GRAPEFRUIT SALAD. One pint strong lemonade, pulp of three grapefruit, one package Knox Gelatine, use two lemons to make the lemonade
Cook this with the app: pantry check, scaling, and the assistant.