Lemon Pie

Ingredients

• one and one-half cups flour
• one-half teaspoon salt
• one-half teaspoon Royal Baking Powder
• one teaspoonful sugar
• two-thirds cup Snowdrift
• two cups sugar
• one and one-half cup milk
• one-eighth pound butter
• two tablespoonfuls corn starch
• yolks of four eggs
• rind and juice of two lemons

Method

1. 1

   Beat eggs, add sugar, milk, lemons, salt, and butter.

2. 2

   Boil in saucepan, then add corn starch mixed with milk.

3. 3

   For meringue, beat egg whites stiff and add sugar.

Nutrition per serving

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 48. The excerpt below is the record exactly as published.

LEMON PIE. Three-fourths cup sugar, three eggs, (yolks) one tablespoon flour, one tablespoon water, juice and rind of one lemon, pinch of salt. Mix sugar, flour and salt together, add well-beaten yolks, grated rind and juice of lemon and water. Don't have the. batter too thin. Put on the uncooked crust and cook all together. Meringue the pie. — Mrs. A. G. Elliott. CREAM PIE. One-fourth cup sugar, two and one -half tablespoonfuls corn starch, two eggs, (yolks) two and one-half cups milk, one teaspoonful vanilla. Mix sugar and corn starch and yolks of eggs together with a small quantity of the milk. When well-mixed add remainder of milk, cook until it thickens in a double boiler. Cool, fill shells already baked, add frosting, and brown a little if desired. Delicious — Miss Maggie Albright. BUTTER SCOTCH PIE. Two eggs, one cup broAMi sugar, two heaping table- spoonfuls flour, one cup hot water. Butter size of an egg, one teaspoonful vanilla. Mix sugar and flour, add boiling water, then the beaten yolks of the eggs, cook for a feAv minutes, add butter. Let boil until it thickens well, remove from fire, cool, add flavoring. Use stitfly beaten whites as meringue on top of pie. This makes one nice large pie. — Miss Claudia Conrad. LEMON PIE. (2 Pies). One and one-half cups flour, one-half teaspoon salt, one-half teaspoon Royal Baking Powder, one teaspoonful sugar, two-thirds cup Snowdrift, cold water to make a soft dough. Filling: Yolks of four eggs, rind and juice of two lemons, two cups sugar, one and one-half cup milk, one-eighth pound butter, pinch salt, two tablespoonfuls corn starch

Cook this with the app: pantry check, scaling, and the assistant.