Czarina Salad
From Durham cook book ..., 1921
This salad is a unique addition to any meal.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 45. The excerpt below is the record exactly as published.
CZARIXA SALAD. (Xice to serve -with meats.) Two teaspoonfuls Knox Gelatine, one-half cup cold water, one cup spiced vinegar, one-half cup tomatoes, onion to taste, one apple, one-fourth cup sweet green pepper, one-half cup celery, two teaspoonfuls nut meats
Cook this with the app: pantry check, scaling, and the assistant.