Tomato Salad

Ingredients

• juice of one can of tomatoes
• four average stalks of celery
• a little red pepper
• juice of one lemon
• one onion
• water sufficient to make one pint liquid
• one package of lemon jello

Method

1. 1

   Boil together the juice of tomatoes, celery, red pepper, lemon juice, onion, and salt.

2. 2

   Strain, add water, bring to boiling point again and dissolve jello.

3. 3

   Chill and serve on lettuce leaves with mayonnaise dressing.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 46. The excerpt below is the record exactly as published.

TOMATO SALAD. Boil together the juice of one can of tomatoes, four average stalks of celery, a little red pepper, juice of one lemon, one onion and salt to taste. Strain, add water sufficient to make one pint liquid. Bring to boil- ing point again and dissolve one package of lemon jello

Cook this with the app: pantry check, scaling, and the assistant.